Home / Full timeline / Professor Moses W. Vaughn of the University of Maryland-Eastern Shore receives a $175,000 federal grant for his two-year study on the nutritional value of soul food.
Professor Moses W. Vaughn of the University of Maryland-Eastern Shore receives a $175,000 federal grant for his two-year study on the nutritional value of soul food.
1975 (Jan 5)
Professor Moses W. Vaughn of the University of Maryland-Eastern Shore announced that he was studying the nutritive value of some types of soul food—the popular name for a number of items, including chitterlings, pigs' ears, pig knuckles and feet, hog maws, neck bones and pigs' tails, said to be particularly favored by African Americans. Vaughn said the study was expected to fill a gap in nutritional knowledge, for even the official Department of Agriculture handbook contained no mention of soul food pork products. Yet, according to Vaughn, consumer research organizations and the Agriculture Department had received numerous requests for information about these foods. Vaughn received a $175,000 federal grant for his two-year study.
References:
- • Hornsby, Alton. Chronology of African-American History: Significant Events and People from 1619 to the Present. Detroit: Gale Research, 1995.